﻿#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #215c45; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(https://emmaolsen.wiki/bagt-pasta-i-floedesauce/); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(https://emmaolsen.wiki/bagt-pasta-i-floedesauce/); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(https://emmaolsen.wiki/bagt-pasta-i-floedesauce/); }linearGradienthttps://emmaolsen.wiki/bagt-pasta-i-floedesauce/ stop { stop-color: #215c45; }linearGradienthttps://emmaolsen.wiki/bagt-pasta-i-floedesauce/ stop { stop-color: #215c45; }linearGradienthttps://emmaolsen.wiki/bagt-pasta-i-floedesauce/ stop { stop-color: #215c45; }